A muesli even muesli haters will love (FODMAP friendly)

I’m over the moon happy for several reasons.

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ONE – I have a job!

TWO – I’ve just finished reading a book! An entire book! The first book I’ve read in over four months and it feels like a huge and wonderful achievement given how difficult trying to find time to read anything has been lately. (If you’re interested, the book was Caitlin Moran’s How to be a Woman which I bought on Emily Cooks Vegan‘s recommendation months ago…and I’m so glad I did – the book is laugh out loud funny and smart and I loved it – thanks Emily!)IMG_1119

And THREE – After nearly four years I’ve managed to find a breakfast that my boyfriend prefers to Weetabix! Before I met my boyfriend, I would have struggled to believe that anyone could happily eat Weetabix every. single. day. I find it hard enough trying to understand why anyone would want to eat the exact same breakfast every day, let alone Weetabix. Continue reading

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Butternut squash and blue cheese salad

You probably expected, after my last post, that it wouldn’t take long for butternut squash to appear here. It is, without a doubt, one of my favourite things to eat.

This salad came about as an attempt to use up some left-over squash and blue cheese, a brilliant sweet and salty combination! For a salad to tempt me in autumn, it needs to have a little element of comfort. The squash and cheese bring just that. Continue reading