Rhubarb crumble and custard porridge, served up with a little something on my current stress levels

Remember when you were small and even just an afternoon felt like an impossibly long length of time? And when a whole week seemed like forever?

I wish time still felt like that.

Rhubarb crumble and custard porridge

Because this week has gone incredibly fast, almost uncomfortably so, as if a small snippet of my life has disappeared in a blurry void, moved so fast I barely noticed it happening and suddenly – BAM- it’s gone already. When my internship was coming to an end I couldn’t wait for a week of cooking and baking and catching up with all those various tasks that needed doing – you know…things like applying to study a journalism MA …which is totally not something I’m feeling all cool and casual about – it’s feeling like a major deal, HUGE!

And I know so by the way my lymph nodes have started swelling up and getting sore…exactly how they like to when I’m stressed!

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