Remember when you were small and even just an afternoon felt like an impossibly long length of time? And when a whole week seemed like forever?
I wish time still felt like that.
Because this week has gone incredibly fast, almost uncomfortably so, as if a small snippet of my life has disappeared in a blurry void, moved so fast I barely noticed it happening and suddenly – BAM- it’s gone already. When my internship was coming to an end I couldn’t wait for a week of cooking and baking and catching up with all those various tasks that needed doing – you know…things like applying to study a journalism MA …which is totally not something I’m feeling all cool and casual about – it’s feeling like a major deal, HUGE!
And I know so by the way my lymph nodes have started swelling up and getting sore…exactly how they like to when I’m stressed!
At close glance, those of you familiar with my train journey down to the south west might think I was somewhere a little past Exeter, looking out over the sea.
But no… that is a field. See the tree? That’s a real bit of flooding going on there!
Thanks to the flooding, it meant having to get a coach for the second half of my journey. Normally, this kind of thing – extending my three hour journey home to a seven hour one – would put me in a bit of a mood. Continue reading →
When I first came across the idea for carrot cake porridge over on Oh She Glows, I wanted to give it a go right away. Only, as with so many recipes I discover and desperately want to try, I failed to get round to making it. So many recipes, so little time to try them all! Does anyone else ever have moments when they feel totally overwhelmed by the masses and masses of recipes out there all begging to be tried? Or is that just me?
When Emily from Emily Cooks Vegan posted about carrot cake porridge months after I’d first spied the recipe on Oh She Glows, she reminded me how badly I wanted to try it out. The concept intrigued me. Warm comforting porridge full of carrot cake flavour. With my love for warm, creamy and comforting food being what it is, the idea of carrot cake porridge almost seemed better than carrot cake itself (almost). Continue reading →
Last week my laptop broke.This week my car started leaking petrol. I slept until 7am this morning and called it a ‘lie in’. I also discovered nectarine and blueberry porridge.
Let’s just focus on the porridge…because it’s so good, it almost makes up for the laptop and the car and the lack of sleep.
I’m aware that porridge isn’t the most exciting thing we could be discussing here. The fact I’ve been driving around in a car that could easily have blown up if someone lit a match near it, is perhaps a little more so.
But have you ever chopped up a perfectly ripe nectarine and cooked it in porridge so that it turns meltingly tender and even sweeter and juicier? Along with some blueberries? And maybe a touch of vanilla paste? Continue reading →