TWO – I’ve just finished reading a book! An entire book! The first book I’ve read in over four months and it feels like a huge and wonderful achievement given how difficult trying to find time to read anything has been lately. (If you’re interested, the book was Caitlin Moran’s How to be a Woman which I bought on Emily Cooks Vegan‘s recommendation months ago…and I’m so glad I did – the book is laugh out loud funny and smart and I loved it – thanks Emily!)
And THREE – After nearly four years I’ve managed to find a breakfast that my boyfriend prefers to Weetabix! Before I met my boyfriend, I would have struggled to believe that anyone could happily eat Weetabix every. single. day. I find it hard enough trying to understand why anyone would want to eat the exact same breakfast every day, let alone Weetabix. Continue reading →
Nine times out of ten – no, maybe make that nine point five times out of ten – whenever I bake something, out pops the perfectionist in me trying to fish out the flaws in whatever I’ve made. Was it, perhaps, a touch too dry, too sweet, a bit dense, not flavoursome enough or the spice too overpowering? What does it need to step it up from really good, to amazing?
But when I took my first bite of one of these little chocolate and courgette cakes, the perfectionist was well and truly silenced. All I could think was amazing… perfect, even. Continue reading →
When I first came across the idea for carrot cake porridge over on Oh She Glows, I wanted to give it a go right away. Only, as with so many recipes I discover and desperately want to try, I failed to get round to making it. So many recipes, so little time to try them all! Does anyone else ever have moments when they feel totally overwhelmed by the masses and masses of recipes out there all begging to be tried? Or is that just me?
When Emily from Emily Cooks Vegan posted about carrot cake porridge months after I’d first spied the recipe on Oh She Glows, she reminded me how badly I wanted to try it out. The concept intrigued me. Warm comforting porridge full of carrot cake flavour. With my love for warm, creamy and comforting food being what it is, the idea of carrot cake porridge almost seemed better than carrot cake itself (almost). Continue reading →
Pretty much every time I make up a batch of granola my Mum says something along the lines of it being the best I’ve ever made. It was flattering the first couple of times, but after hearing it every time, the compliment began to grow a little thin. Surely not every batch of granola I make is better than the last. Was she sure she wasn’t just unfairly comparing a toasty, crispy, extra fresh batch with the tired, somewhat stale, several week old remnants of the previous lot?
And so, when she once again told me that my last batch of granola was ‘the best yet’, I (most likely) pulled a face of distrust (I have been told that pulling faces, more often than not unattractive ones, is somewhat of a habit with me. It’s mostly in the eyebrows, apparently, ‘expressive eyebrows’…) and I refused to buy into the compliment. Although I would go as far as agreeing that this particular granola was a very, very, good one. But I wasn’t willing or bold enough to go about casually using superlatives. Continue reading →