TWO – I’ve just finished reading a book! An entire book! The first book I’ve read in over four months and it feels like a huge and wonderful achievement given how difficult trying to find time to read anything has been lately. (If you’re interested, the book was Caitlin Moran’s How to be a Woman which I bought on Emily Cooks Vegan‘s recommendation months ago…and I’m so glad I did – the book is laugh out loud funny and smart and I loved it – thanks Emily!)
And THREE – After nearly four years I’ve managed to find a breakfast that my boyfriend prefers to Weetabix! Before I met my boyfriend, I would have struggled to believe that anyone could happily eat Weetabix every. single. day. I find it hard enough trying to understand why anyone would want to eat the exact same breakfast every day, let alone Weetabix. Continue reading →
When I started writing this blog, I made it my intention to only post recipes that I truly loved, the keepers, the ones which are 100% worth making again. For those who read my blog regularly, you’ll know I’ve not been cooking or baking much lately, and the few things I have managed to squeeze in really haven’t been worth reporting back about. I could tell you about the cake I made today, though, which was so full of sugar all I wanted to do after my average-sized-slice-that-I-couldn’t-even-finish was lie down down in a dark room clenching my stomach and moaning and desperately wishing that sugar-rush induced dizziness would soon be over. Also, this cake is HUGE! I have absolutely no idea what I am going to do with the rest of this ginormous cake, which, to eat, almost verges on a mild form of self torture…it’s thoroughly depressing.
The banana cake I made this week, however, was far from depressing.
I’ve tried countless banana cakes, the last few of which have been nothing more than mediocre, causing me to forget how much I really do love banana cake. Continue reading →
Last week I started on a work experience placement with Food and Travel magazine in London and five am starts along with four hours of commuting a day, combined with the draining effects of getting used to a new job, nerves and a desire to make a good impression, have left me unbelievably tired and without a lot of time to bake or write anything. I did, however, manage to quickly throw a batch of flapjacks together last weekend and I am beyond glad that I did. Come four pm every afternoon, they serve as a near essential energy boost to get me through to the end of the day and the long commute out of London.
Being away from home also means I’m away from my camera….so sorry about the poor photo quality, I’m having to make do with just my phone!
These caramel shortbread should come with a health warning.
They’re just plain dangerous! I mean, look at them.
Unless you have the world’s best self-restraint, these are exactly the type of thing you will find yourself over-consuming right up to the point at which you start to feel unwell… and possibly even past that. Continue reading →