A muesli even muesli haters will love (FODMAP friendly)

I’m over the moon happy for several reasons.

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ONE – I have a job!

TWO – I’ve just finished reading a book! An entire book! The first book I’ve read in over four months and it feels like a huge and wonderful achievement given how difficult trying to find time to read anything has been lately. (If you’re interested, the book was Caitlin Moran’s How to be a Woman which I bought on Emily Cooks Vegan‘s recommendation months ago…and I’m so glad I did – the book is laugh out loud funny and smart and I loved it – thanks Emily!)IMG_1119

And THREE – After nearly four years I’ve managed to find a breakfast that my boyfriend prefers to Weetabix! Before I met my boyfriend, I would have struggled to believe that anyone could happily eat Weetabix every. single. day. I find it hard enough trying to understand why anyone would want to eat the exact same breakfast every day, let alone Weetabix. Continue reading

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Chocolate, cherry and coconut banana loaf

When I started writing this blog, I made it my intention to only post recipes that I truly loved, the keepers, the ones which are 100% worth making again.  For those who read my blog regularly, you’ll know I’ve not been cooking or baking much lately, and the few things I have managed to squeeze in really haven’t been worth reporting back about. I could tell you about the cake I made today, though, which was so full of sugar all I wanted to do after my average-sized-slice-that-I-couldn’t-even-finish was lie down down in a dark room clenching my stomach and moaning and desperately wishing that sugar-rush induced dizziness would soon be over. Also, this cake is HUGE! I have absolutely no idea what I am going to do with the rest of this ginormous cake, which, to eat, almost verges on a mild form of self torture…it’s thoroughly depressing.

The banana cake I made this week, however, was far from depressing. IMG_0952

I’ve tried countless banana cakes, the last few of which have been nothing more than mediocre, causing me to forget how much I really do love banana cake. Continue reading

Jazzed up flapjacks to comfort me through an exciting – if exhausting – week

Last week I started on a work experience placement with Food and Travel magazine in London and five am starts along with four hours of commuting a day, combined with the draining effects of getting used to a new job, nerves and a desire to make a good impression, have left me unbelievably tired and without a lot of time to bake or write anything. I did, however, manage to quickly throw a batch of flapjacks together last weekend and I am beyond glad that I did. Come four pm every afternoon, they serve as a near essential energy boost to get me through to the end of the day and the long commute out of London.

Being away from home also means I’m away from my camera….so sorry about the poor photo quality, I’m having to make do with just my phone!

Fruity flapjacks Continue reading

Caramel shortbread on a whole new level…(and it’s wheat free)

These caramel shortbread should come with a health warning.

They’re just plain dangerous!IMG_9730 I mean, look at them.

Unless you have the world’s best self-restraint, these are exactly the type of thing you will find yourself over-consuming right up to the point at which you start to feel unwell… and possibly even past that. Continue reading

FODMAP friendly spicy carrot soup

Soup ticks so many of the right boxes for me.

It’s warm, comforting, satisfying and more often than not it’s pretty good for you.

It also pretty much always contains onions, which is now a massive tick in the wrong box…

No more lunch-time staple of cartoned soup from the chiller cabinet for me.

But now, if I want soup, it’s going to have to be home-made, without sweating off any onions first, or using a stock cube.


Continue reading