Chocolate, cherry and coconut banana loaf

When I started writing this blog, I made it my intention to only post recipes that I truly loved, the keepers, the ones which are 100% worth making again.  For those who read my blog regularly, you’ll know I’ve not been cooking or baking much lately, and the few things I have managed to squeeze in really haven’t been worth reporting back about. I could tell you about the cake I made today, though, which was so full of sugar all I wanted to do after my average-sized-slice-that-I-couldn’t-even-finish was lie down down in a dark room clenching my stomach and moaning and desperately wishing that sugar-rush induced dizziness would soon be over. Also, this cake is HUGE! I have absolutely no idea what I am going to do with the rest of this ginormous cake, which, to eat, almost verges on a mild form of self torture…it’s thoroughly depressing.

The banana cake I made this week, however, was far from depressing. IMG_0952

I’ve tried countless banana cakes, the last few of which have been nothing more than mediocre, causing me to forget how much I really do love banana cake. Continue reading

FODMAP update and flaxseed bread

Yesterday, walking around the supermarket, I nearly cracked.

So much food I still can’t eat! I contemplated, albeit fleetingly, the thought of giving the whole re-introduction phase up and skipping straight ahead to just eating everything again, however rubbishy doing so might make me feel.

But then I have put a lot of time and effort into doing the elimination phase properly as well as having been an absolute pain for anyone trying to cook for me, that it does make throwing it all away now seem like a very weak and foolish thing to do. And after all, there isn’t that much longer left to go. I am getting closer to the end of it all and slowly crossing the foods off my ‘to challenge’ list.

I have to hang on in there!

Flaxseed loaf Continue reading